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Variations for oil content and fatty acid composition in wild Arachis species: Variations for oil content and fatty acid composition in wild Arachis species

Indian Agricultural Research Journals

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Title Variations for oil content and fatty acid composition in wild Arachis species: Variations for oil content and fatty acid composition in wild Arachis species
 
Creator A L RATHNAKUMAR
K GANGADHARA
S K BERA
B C AJAY
G HARISH
 
Subject Arachis, Groundnut wild species, Fatty acid profile, Oil content
 
Description Oil content and fatty acid composition of 41 wild species representing four sections of the genus Arachis wereestimated. The major fatty acids observed in different wild Arachis species were palmitic, stearic, oleic, and linoleic acids. Oil content varied between 49% (A. stenosperma) to 58% (A. batizocoi). Oleic acid content was higher than linoleic acid. Oleic acid content ranged from 29.2% (A.appressipila) to 56.5% (A. stenophylla). Linoleic acid was in the range of 22.9% (A. stenophylla) to 46.7% (A.monticola). Ratio of oleic to linoleic acid ranged from 0.66 to 2.48. No significant relationship between oil content and fatty acid composition could be found.
 
Publisher Indian Society of Oilseeds Research
 
Date 2020-03-12
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/JOR/article/view/139492
10.56739/jor.v37iSpecialissue.139492
 
Source Journal of Oilseeds Research; Vol. 37 No. Specialissue (2020): Journal of Oilseeds Research
0970-2776
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/JOR/article/view/139492/51074
 
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