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The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition

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Title The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition
 
Creator Ababor, Sebsib
 
Contributor Tamiru, Metekia
Alkhtib, Ashraf
Wamatu, Jane
Kuyu, Chala
Teka, Tilahun
Lemlem Arega Terefe, Lemlem Arega Terefe
Burton, Emily
 
Subject fermented feed
anti-nutritional factor
 
Description This article aims to uncover the current knowledge on using bioconverted agricultural byproducts in the chicken diet and the impact of these byproducts on performance, product quality, and health status. Agricultural and agro-industrial activities generate thousands of tons of byproducts. Converting these agricultural byproducts into valuable entities would be an environmentally friendly, sustainable, and viable part of byproduct management. Upon recycling to make new products, the process contributes to socio-economic value and maintaining environmental health and paves the way for realizing energy security and a circular economy. The current paper identifies that solid-state fermentation has attracted more research attention than other fermentation counterparts because it requires minimal moisture, good oxygen availability, cheap media, low wastewater generation, low cost, a low processing scheme, low energy demand, and high productivity. This paper illustrates the role of proteolytic and lignin-degrading enzymes present in bacteria and fungi in the bioconversion process of complex polymers into smaller molecules of amino acids and simple sugar with a profound improvement in the palatability and bioavailability of agricultural products. In addition, the paper gives more detailed insights into using bioconverted agricultural products in chickens to improve performance, product quality, gut microbiota and morphology, and chicken welfare. In conclusion, the bioconversion of agricultural byproducts is an encouraging endeavor that should be supported by governments, research centers, universities, and non-governmental entities to improve the productivity of animal source foods by ensuring environmental sustainability and expanding food security efforts for national development.
 
Date 2023-12-05T16:27:11Z
2023-12-05T16:27:11Z
 
Type Journal Article
 
Identifier https://mel.cgiar.org/reporting/download/hash/5fc7f7f24e92bcec7d3f4fbf0d4ce2a6
Sebsib Ababor, Metekia Tamiru, Ashraf Alkhtib, Jane Wamatu, Chala Kuyu, Tilahun Teka, Lemlem Arega Terefe Lemlem Arega Terefe, Emily Burton. (7/10/2023). The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition. Sustainability, 15 (19).
https://hdl.handle.net/20.500.11766/68863
Open access
 
Language en
 
Rights CC-BY-4.0
 
Format PDF
 
Publisher Multidisciplinary Digital Publishing Institute (MDPI)
 
Source Sustainability;15,(2023)