ICAR Research Data Repository for Knowledge Management
Lactic Acid Fermentation Of Some Vegetables For Product Development And Bacteriocin Production
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Lactic Acid Fermentation Of Some Vegetables For Product Development And Bacteriocin Production
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| Creator |
Sharma, Somesh
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| Contributor |
Joshi, V.K.
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| Subject |
Vegetables, Products, Lactic acid, Fermentation, Bacteriocin, Production
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| Date |
2012-08-30T11:02:13Z
2012-08-30T11:02:13Z 2004 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/16745
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| Language |
en_US
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| Publisher |
Dr Yashwant Singh Parmar University of Horticulture and Forestry;Solan
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