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Utilization Of Seabuckthorn (Hippophae Sp.) For Preparation And Evaluation Of Some Value Added Products

KrishiKosh

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Title Utilization Of Seabuckthorn (Hippophae Sp.) For Preparation And Evaluation Of Some Value Added Products
 
Creator Kaushal, Manisha
 
Contributor Sharma, P.C.
 
Subject Seabuckthorn, Hippophae, Value added products, Preparation, Evaluation
 
Date 2012-08-30T11:02:14Z
2012-08-30T11:02:14Z
2004
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/16889
 
Language en_US
 
Publisher Dr Yashwant Singh Parmar University of Horticulture and Forestry;Solan