Record Details

Production And Evaluation Of Microbial Coours Using Apple Pomace

KrishiKosh

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Field Value
 
Title Production And Evaluation Of Microbial Coours Using Apple Pomace
 
Creator Attri, Devender
 
Contributor Joshi, V.K.
 
Subject Apple pomace, Microbial coours, Production, Evaluation
 
Date 2012-08-30T11:02:14Z
2012-08-30T11:02:14Z
2004
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/16767
 
Language en_US
 
Publisher Dr Yashwant Singh Parmar University of Horticulture and Forestry;Solan