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Intensification of food production systems: A boon or a bane?

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Title Intensification of food production systems: A boon or a bane?
 
Creator Kennady, Vijayalakshmy
Chakraborty, Sharmistha
Biswal, Jyotsnarani
Rahman, Habibar
 
Subject intensification
food security
livestock
 
Description Food production systems are intensified because of various acts taken by people on an individual, community, or organisational level. The need for intensification in the form of greater output is most pressing when the food supply needs to be increased, such as during periods of high population growth. When social or environmental problems are involved, intensification that uses resources more effectively may be more important. In either case, changes brought about by intensification should be cognitively understood as opposed to extensive modifications, which involve either a rise or fall in the number of inputs utilised. The necessity of sustainable intensification of food production systems is emphasised in this assessment, along with its benefits and drawbacks.
 
Date 2023-01-17
2023-05-17T08:52:22Z
2023-05-17T08:52:22Z
 
Type Journal Article
 
Identifier Kennady, V., Chakraborty, S., Biswal, J. and Rahman, H. 2023. Intensification of food production systems: A boon or a bane? Acta Scientific Veterinary Sciences 5(2):37-42.
2582-3183
https://hdl.handle.net/10568/130423
https://actascientific.com/ASVS/pdf/ASVS-05-0601.pdf
https://doi.org/10.31080/ASVS.2022.05.0601
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format 37-42
 
Source Acta Scientific Veterinary Sciences