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Fatty acid profiling of dark brown sesame (Sesamum indicum L.)

Indian Agricultural Research Journals

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Title Fatty acid profiling of dark brown sesame (Sesamum indicum L.)
 
Creator GANGISHETTI RANJITHKUMAR
RAJANI BISEN
 
Subject Fatty acid, Oil content, Oleic acid, Linoleic acid, Sesame
 
Description Sesame is considered to be the oldest of oilseed crops having chemical composition of 42-63% oil, 22-25% protein, 13.5% carbohydrate and 5% ash. The fatty acid content of sesame oil contains oleic acid (43%), linoleic acid (35%), palmitic acid (11%) and stearic acid (7%) contributing towards 96% of total fatty acid. The present investigation was carried out to study the total fatty acids composition in 200 sesame accessions. Results revealed that certain amount of variation has been observed among the accessions for oil content and fatty acid composition in the accessions.
 
Publisher Indian Society of Oilseeds Research
 
Date 2023-12-14
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/JOR/article/view/146412
10.56739/fryvgd83
 
Source Journal of Oilseeds Research; Vol. 40 No. Specialissue (2023): Journal of Oilseeds Research
0970-2776
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/JOR/article/view/146412/53387
 
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