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Historical evolution of the agrifood system in Odisha, India

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Title Historical evolution of the agrifood system in Odisha, India
 
Creator Banerjee, Anurag
Chakraborty, Shreya
Mukherji, Aditi
 
Subject agrifood systems
evolution
multi-stakeholder processes
policies
 
Description As a part of the Transforming Agrifood Systems in South Asia (TAFSSA) initiative’s holistic food systems approach, IWMI led a study tracing the historical evolution of food systems in the state of Odisha, India. The expert consultation aimed to solicit views on framing and situating the historical study within the current food systems-related discussions. The study is conducted by Dr. Anindita Sarkar, Delhi University. Stakeholders offered substantial feedback on increasing the geographical and community scope of the study, important timelines to include, and relevant issues of the local agrifood system relevant for the region.
 
Date 2022-12-30
2023-01-23T13:08:27Z
2023-01-23T13:08:27Z
 
Type Conference Proceedings
 
Identifier Banerjee, Anurag; Chakraborty, Shreya; Mukherji, Aditi. 2022. Historical evolution of the agrifood system in Odisha, India. Proceedings of the Workshop on Expert Multistakeholder Consultation - Historical Evolution of the Agrifood System in Odisha, India, Bhubaneshwar, India, 25 November 2022. New Delhi, India: International Water Management Institute (IWMI). CGIAR Initiative on Transforming Agrifood Systems in South Asia (TAFSSA). 6p.
https://hdl.handle.net/10568/127888
https://www.iwmi.cgiar.org/Publications/Other/PDF/proceedings_of_the_workshop_on_expert_multistakeholder_consultation-historical_evolution_of_the_agrifood_system_in_odisha_india.pdf
H051636
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 6p.