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Achieving Sustainable Food Systems in a Global Crisis: Malawi

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Title Achieving Sustainable Food Systems in a Global Crisis: Malawi
 
Creator Bizikova, Livia
Brauw, Alan de
Rose, Mali Eber
Laborde Debucquet, David
Motsumi, Kulthoum
Murphy, Mike
Parent, Marie
Picard, Francine
Smaller, Carin
 
Subject food systems
climate change
diet
 
Description This report presents an evidence-based and costed country roadmap for effective public interventions to transform agriculture and food systems in Malawi in a way that ends hunger, makes diets healthier and more affordable, improves the productivity and incomes of small-scale producers, and mitigates and adapts to climate change. The report is part of a project that explores the interaction between achieving healthy diets, reducing hunger and poverty, and addressing climate change within the evolving food systems in three countries—Ethiopia, Malawi, and Nigeria.
 
Date 2022-09-01
2023-01-22T18:19:01Z
2023-01-22T18:19:01Z
 
Type Report
 
Identifier Bizikova, Livia; De Brauw, Alan; Rose, Mali Eber; Laborde, David; Motsumi, Kulthoum; Murphy, Mike; Parent, Marie; Picard, Francine; and Smaller, Carin 2022. Achieving Sustainable Food Systems in a Global Crisis: Malawi. IISD. https://www.iisd.org/publications/report/sustainable-food-systems-global-crisis-malawi
https://hdl.handle.net/10568/127807
https://www.iisd.org/publications/report/sustainable-food-systems-global-crisis-malawi
 
Language en
 
Rights CC-BY-NC-SA-4.0
Open Access
 
Publisher IISD