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Measuring changes in the Niger’s agri-food system

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Title Measuring changes in the Niger’s agri-food system
 
Creator International Food Policy Research Institute
Xinshen Diao
Pauw, Karl
Randriamamonjy, Josée
Thurlow, James
 
Subject measurement
agrifood systems
food systems
agriculture
gross national product
off-farm employment
nonfarm income
economic sectors
 
Description Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary agricultural sector, as well as all upstream and downstream agriculture-related activities. An expansion of the AFS’s off-farm components is central to the process of agricultural transformation and is strongly associated with economic development. The Percent change in value-added in the agri-food system (AgGDP+) and Employment in the agri-food system (AgEMP+) indicators are useful to track this process.
 
Date 2023-04-17
2023-05-03T12:54:07Z
2023-05-03T12:54:07Z
 
Type Brief
 
Identifier International Food Policy Research Institute (IFPRI). 2023. Measuring changes in Niger’s agri-food system. AgGDPplus Brief Niger. Washington, DC: International Food Policy Research Institute (IFPRI).
https://hdl.handle.net/10568/130230
https://doi.org/10.2499/p15738coll2.136664
 
Language en
 
Rights Other
Open Access
 
Format application/pdf
 
Publisher International Food Policy Research Institute