Food systems emissions in Kenya and their reduction potential: A country profile
CGSpace
View Archive InfoField | Value | |
Title |
Food systems emissions in Kenya and their reduction potential: A country profile
|
|
Creator |
Martius, C.
Guérin, L. Pingault, N. Mwambo, F.M. Wassmann, R. Cramer, L. Shikuku, K. |
|
Subject |
food systems
emissions climate change |
|
Date |
2023-10
2023-12-14T04:30:40Z 2023-12-14T04:30:40Z |
|
Type |
Working Paper
|
|
Identifier |
Martius, C., Guérin, L., Pingault, N., Mwambo, F., Wassmann, R., Cramer, L., Shikuku, K. 2023. Food systems emissions in Kenya and their reduction potential: A country profile. CIFOR-ICRAF Occasional Paper 7. Bogor, Indonesia. CIFOR-ICRAF. https://doi.org/10.17528/cifor-icraf/008997
https://hdl.handle.net/10568/135356 https://www.cifor.org/publications/pdf_files/OccPapers/CIFOR-ICRAF-OP-7.pdf https://doi.org/10.17528/cifor-icraf/008997 |
|
Language |
en
|
|
Relation |
Occasional Paper
|
|
Rights |
CC-BY-4.0
Open Access |
|
Publisher |
CIFOR-ICRAF
|
|