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From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region

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Title From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
 
Creator Vliet, N. van
Quiceno Mesa, M.P.
Cruz Antia, D.
Tellez, L.
Martins, C.
Haiden, E.
Ribeiro Oliveira, M.
Adams, C.
Morsello, C.
Valencia, L.
Bonnila, T.
Yagüe, B.
Nasi, Robert
 
Subject meat animals
wild animals
tropical forests
rural communities
food security
food preferences
 
Date 2015
2018-07-03T11:01:58Z
2018-07-03T11:01:58Z
 
Type Journal Article
 
Identifier Van Vliet, N., Quiceno-Mesa, M.P., Cruz-Antia, D., Tellez, L., Martins, C., Haiden, E., Ribeiro Oliveira, M., Adams, C., Morsello, C., Valencia, L., Bonnila, T., Yagüe, B., Nasi, R.. 2015. From fish and bushmeat to chicken nuggets : the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region. Etnobiology and Conservation, 4 (6) : 12p. http://dx.doi.org/10.15451/ec2015-7-4.6-1-12
2238-4782
https://hdl.handle.net/10568/94867
https://www.cifor.org/knowledge/publication/5855
https://doi.org/10.15451/ec2015-7-4.6-1-12
 
Language en
 
Rights Open Access
 
Publisher Universidade Estadual da Paraiba/Universidade Federal Rural de Pernambuco (Ethnobiology and Conservation)