ICAR Research Data Repository for Knowledge Management
Nanotechnology in food processing sector- An assessment of emerging trends
eprints@NAARM
View Archive Info| Field | Value | |
| Relation |
http://eprints.naarm.org.in/146/
|
|
| Title |
Nanotechnology in food processing sector- An assessment of emerging trends |
|
| Creator |
Kalpana, Sastry
Shrivastava, Anshul N.H, Rao |
|
| Subject |
Technology Management
|
|
| Date |
2012
|
|
| Type |
Article
PeerReviewed |
|
| Format |
text
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://eprints.naarm.org.in/146/1/Food%20and%20nanotechnology.1-3.pdf
Kalpana, Sastry and Shrivastava, Anshul and N.H, Rao (2012) Nanotechnology in food processing sector- An assessment of emerging trends. Journal of Food Science and Technology. ISSN 0022-1155 |
|