Record Details

Dataset for electronic nose from various beef cuts

Harvard Dataverse (Africa Rice Center, Bioversity International, CCAFS, CIAT, IFPRI, IRRI and WorldFish)

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Title Dataset for electronic nose from various beef cuts
 
Identifier https://doi.org/10.7910/DVN/XNFVTS
 
Creator Wijaya, Dedy Rahman
 
Publisher Harvard Dataverse
 
Description This dataset is originated from 12 type of beef cuts including round (shank), top sirloin, tenderloin, flap meat (flank), striploin (shortloin), brisket, clod/chuck, skirt meat (plate), inside/outside, rib eye, shin, and fat. The process of beef spoilage is recorded using 11 Metal-Oxide Semiconductor (MOS) gas sensors during 2220 minutes. The dataset is formatted in "xlsx" file. Each sheet represents one beef cut which is contained columns as follows:

Minute: time in minute
TVC: continuous label in the total viable count
Label: discrete label, 1,2,3,4 denote “excellent”,”good”,”acceptable”, and “spoiled”, respectively.
MQ_: the resistant value of gas sensors
 
Subject Computer and Information Science
electronic nose
signal processing
beef quality
classification
regression
 
Contributor Wijaya, Dedy Rahman