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Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs

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Title Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
 
Creator Bonis-Profumo, Gianna
Hunnam, Kimberly
Duarte, Agustinha
Pinto, Abelita
Simões, Noviana
Martins, Joaquim
Monteira, Melita
Marques, Epifania
Barreto, Celestino
de Sousa, Alda
Soares, Zulmira
Hayashi, Tomomi
Saha, Saikat
Klumpyan, Katherine
Soriano, Anastacio
Pant, Jharendu
Eriksson, Hampus
 
Subject nutrition
fish products
school meals
fish
 
Description Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition for the role of aquatic foods and that greater inclusion of aquatic foods in the program requires cooperation and collaboration between partners. Not enough fish is produced in Timor-Leste for
domestic supply to meet demand and PME goals. There is a need to build school level capacity for
planning, procurement and meal preparation with aquatic foods.
 
Date 2023-12-18
2023-12-18T21:49:33Z
2023-12-18T21:49:33Z
 
Type Brief
 
Identifier Bonis-Profumo G, Hunnam K, Duarte A, Pinto A, Das Dores Faria Simões N, Martins J, Monteiro M, Deolinda Marques E, da Cunha Barreto C, de Sousa A, Soares Z, Hayashi T, Saha S, Klumpyan K, Soriano A, Pant J and Eriksson H. 2023. Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs. Penang, Malaysia: WorldFish. Program Brief.
https://hdl.handle.net/10568/135531
 
Language en
 
Rights CC-BY-NC-4.0
Open Access
 
Format application/pdf
 
Publisher WorldFish