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Induction and evaluation of triploidy in edible oyster, Crassostrea madrasensis (Preston) - an approach to enhance bivalve aquaculture

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Relation http://eprints.cmfri.org.in/5878/
 
Title Induction and evaluation of triploidy in edible oyster,
Crassostrea madrasensis (Preston) - an approach to enhance
bivalve aquaculture
 
Creator Mallia, Jyothi V
Thomas, P C
Muthiah, P
 
Subject Edible oyster
 
Description Induced triploidy can be used for enhancing production of commercially valuable bivalve species.
Triploid individuals, having an extra set of chromosomes (3n) typically exhibit reduced gametogenic
activity leading to better growth since the energy used for reproduction is reallocated for somatic
growth. In India, research on genetic manipulation of the edible oyster, Crassostrea madrasensis by
triploidy inducement and assessment of triploid performance as a strategy to increase production
has been underway since 1998. This article outlines the potential of using triploidy in bivalve culture
for better returns.
 
Publisher CMFRI; Kochi
 
Date 2007
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/5878/1/a4.pdf
Mallia, Jyothi V and Thomas, P C and Muthiah, P (2007) Induction and evaluation of triploidy in edible oyster, Crassostrea madrasensis (Preston) - an approach to enhance bivalve aquaculture. Indian Journal of Fisheries, 54 (4). pp. 417-421.