ICAR Research Data Repository for Knowledge Management
The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions
Harvard Dataverse (Africa Rice Center, Bioversity International, CCAFS, CIAT, IFPRI, IRRI and WorldFish)
View Archive Info| Field | Value | |
| Title |
The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions
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| Identifier |
https://doi.org/10.7910/DVN/KIMSNK
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| Creator |
Ahn, Nahyun
Park, Ji-Hwa Chai, Changhoon Imm, Jee-Young |
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| Publisher |
Harvard Dataverse
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| Description |
Table S1. Instability index of emulsions prepared with SM and protein-SM combination. Fig S1. Topographic and phase images of lipophilic surface of the emulsion stabilized either by MC and SM Fig S2. Schematic drawings of AFM analysis of the lipophilic surface of the emulsion layer. |
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| Subject |
Medicine, Health and Life Sciences
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| Contributor |
AHN, NA-HYUN
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