ICAR Research Data Repository for Knowledge Management
Experimental culture of the Indian oyster, Crassostrea madrasensis (Preston) at Ashtamudi lake, Kerala
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/7086/
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| Title |
Experimental culture of the Indian oyster, Crassostrea madrasensis (Preston) at Ashtamudi lake, Kerala
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| Creator |
Velayudhan, T S
Kripa, V Narasimham, K A |
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| Subject |
Edible oyster
Aquaculture |
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| Description |
The edible oyster, Crassostrea Madrasensis, (P reston) occurs attached to hard substrates in the intertidal and subtidal regions of the coastal areas. Oyster meat is a highly esteemed seafood and aquaculture of oysters is widely prevalent and well established in many temperate countrie |
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| Date |
1995
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/7086/1/159-SEAFOOD_EXPORT_JOURNAL_1995.pdf
Velayudhan, T S and Kripa, V and Narasimham, K A (1995) Experimental culture of the Indian oyster, Crassostrea madrasensis (Preston) at Ashtamudi lake, Kerala. Seafood Export Journal, 26 (8). pp. 5-14. |
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