ICAR Research Data Repository for Knowledge Management
Technology of edible oyster culture
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/7625/
|
|
| Title |
Technology of edible oyster culture
|
|
| Creator |
Nayar, K Nagappan
|
|
| Subject |
Edible oyster
Mariculture |
|
| Description |
In oyster culture there are two important major aspects (1) production of seed and (2) growing the seeds to marketable size.This paper deals with the latter aspect of oyster culture. |
|
| Date |
1980
|
|
| Type |
Conference or Workshop Item
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Identifier |
http://eprints.cmfri.org.in/7625/1/629-10_nagappan.pdf
Nayar, K Nagappan (1980) Technology of edible oyster culture. In: Summer Institute in culture of edible molluscs, 26 May to 24 June 1980, Tuticorin. |
|