ICAR Research Data Repository for Knowledge Management
Technology of oyster farming in India
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/7730/
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| Title |
Technology of oyster farming in India
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| Creator |
Thangavelu, R
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| Subject |
Edible oyster
Farming/Culture |
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| Description |
Molluscan species such as oysters, mussels and clams are well suited for the development of new technologies of culture as a result of their high nutritional and commercial value. Besides, effecting substantial increase in the economy of the fishermen it can also meet the acute protein deficiency of a country like India. India has a long coastal belt studded with numerous river mouths, estuaries, lagoons, creeks and bays, and offers ideal environmental conditions for the growth of commercially important molluscs.
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| Date |
1991
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/7730/1/B036-_AQUA_CULTURE__PRODUCTIVITY_1991..pdf
Thangavelu, R (1991) Technology of oyster farming in India. Aquaculture Productivity. pp. 533-539. |
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