ICAR Research Data Repository for Knowledge Management
Prospects for Oyster Culture in Kerala Backwaters
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/8275/
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| Title |
Prospects for Oyster Culture in Kerala Backwaters
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| Creator |
James, P S B R
Narasimham, K A |
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| Subject |
Edible oyster
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| Description |
The oysters are highly esteemed sea foods in Japan, U.S.A. and Europe. It is stated that as early as the first century B.C., the Romans practised simple method of oyster culture by collecting oyster seed and growing them for food. In the world aquaculture production of 1,53,22,703 t in 1990, the molluscs accounted for 29,65.265 t forming 19.35%.
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| Date |
1994
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/8275/1/FISHING_CHIMES__JANUARY_1994VOL_13_NO_10_PAGE_%2847-48%29.pdf
James, P S B R and Narasimham, K A (1994) Prospects for Oyster Culture in Kerala Backwaters. Fishing Chimes, 13 (10). pp. 47-48. |
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