Rooting response of elite cinnamon (Cinnamomum verum Bercht & Presl.) lines
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
REMA, J
KRISHNAMOORTHY, B |
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Date |
2006-09-16T07:41:58Z
2006-09-16T07:41:58Z 1993 |
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Identifier |
Journal of Spices & Aromatic Crops 2 (1&2) : 21-25, 1993
0971-3328 http://hdl.handle.net/123456789/51 |
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Description |
Rooting of terminal cuttings of cinnamon (Cinnamomum verum) with indole butyric acid 2000 ppm was standardized. Nine elite lines of cinnamon, superior in their yield and quantity were studied for variability in their rooting capacity. Cinnamon line SL-5 was the best with high rooting percentage and good development of primary and secondary roots.
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Format |
143777 bytes
application/pdf |
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Language |
en
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Publisher |
Indian Society for Spices
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Subject |
cinnamon
Cinnamomum verum propagation rooting response |
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Title |
Rooting response of elite cinnamon (Cinnamomum verum Bercht & Presl.) lines
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Type |
Article
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