Record Details

Rooting response of elite cinnamon (Cinnamomum verum Bercht & Presl.) lines

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator REMA, J
KRISHNAMOORTHY, B
 
Date 2006-09-16T07:41:58Z
2006-09-16T07:41:58Z
1993
 
Identifier Journal of Spices & Aromatic Crops 2 (1&2) : 21-25, 1993
0971-3328
http://hdl.handle.net/123456789/51
 
Description Rooting of terminal cuttings of cinnamon (Cinnamomum verum) with indole butyric acid 2000 ppm was standardized. Nine elite lines of cinnamon, superior in their yield and quantity were studied for variability in their rooting capacity. Cinnamon line SL-5 was the best with high rooting percentage and good development of primary and secondary roots.
 
Format 143777 bytes
application/pdf
 
Language en
 
Publisher Indian Society for Spices
 
Subject cinnamon
Cinnamomum verum
propagation
rooting response
 
Title Rooting response of elite cinnamon (Cinnamomum verum Bercht & Presl.) lines
 
Type Article