Effect of vesicular arbuscular mycorrhiza on rooting of black pepper (Piper nigrum L.)
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
ANANDARAJ, M
SARMA, Y R |
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Date |
2006-09-16T08:40:11Z
2006-09-16T08:40:11Z 1994-06 |
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Identifier |
Journal of Spices & Aromatic Crops 3 (1) : 39-42, 1994
0971-3328 http://hdl.handle.net/123456789/54 |
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Description |
Incorporation of vesicular arbuscular mycorrhiza (VAM) fungus Glomus fasciculatum in the rooting medium of sand enhanced rooting of black pepper (Piper nigrum) cuttings. The rooting was reduced when the commercial rooting hormone (Ceradix B) was also added in addition to VAM. Rooting enhancement could be used as a cirterion to identify efficient strains of VAM for black pepper
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Format |
118550 bytes
application/pdf |
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Language |
en
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Publisher |
Indian Society for Spices
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Subject |
black pepper
Glomus fasciculatum Piper nigrum rooting enhancement vesicular arbuscular mycorrhiza |
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Title |
Effect of vesicular arbuscular mycorrhiza on rooting of black pepper (Piper nigrum L.)
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Type |
Article
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