Record Details

Effect of vesicular arbuscular mycorrhiza on rooting of black pepper (Piper nigrum L.)

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator ANANDARAJ, M
SARMA, Y R
 
Date 2006-09-16T08:40:11Z
2006-09-16T08:40:11Z
1994-06
 
Identifier Journal of Spices & Aromatic Crops 3 (1) : 39-42, 1994
0971-3328
http://hdl.handle.net/123456789/54
 
Description Incorporation of vesicular arbuscular mycorrhiza (VAM) fungus Glomus fasciculatum in the rooting medium of sand enhanced rooting of black pepper (Piper nigrum) cuttings. The rooting was reduced when the commercial rooting hormone (Ceradix B) was also added in addition to VAM. Rooting enhancement could be used as a cirterion to identify efficient strains of VAM for black pepper
 
Format 118550 bytes
application/pdf
 
Language en
 
Publisher Indian Society for Spices
 
Subject black pepper
Glomus fasciculatum
Piper nigrum
rooting enhancement
vesicular arbuscular mycorrhiza
 
Title Effect of vesicular arbuscular mycorrhiza on rooting of black pepper (Piper nigrum L.)
 
Type Article