IISR Varada - a new high yielding ginger (Zingiber officinale Rosc.) variety
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
SASIKUMAR, B
JOHNSON, GEORGE K RAVINDRAN, P N |
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Date |
2006-09-19T06:09:48Z
2006-09-19T06:09:48Z 1996-06 |
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Identifier |
Journal of Spices and Aromatic Crops 5 (1) : 34-40, 1996
0971-3328 http://hdl.handle.net/123456789/68 |
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Description |
IISR Varada (Acc. 64) developed at the Indian Institute of Spices Research, Calicut and recommended for release by the All India Co¬ordinated Research Project on Spices, is a good quality, high yielding, ginger (Zingiber officinale) variety developed through germplasm selection. Maturing in 200 days, the variety has an average yield of 22.66 t/ha (fresh), low fibre and dry recovery of 20.7 per cent. The dry ginger of this variety is less prone to storage insect damage.
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Format |
452343 bytes
application/pdf |
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Language |
en
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Publisher |
Indian Society for Spices
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Subject |
ginger
high yielding variety Zingiber officinale |
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Title |
IISR Varada - a new high yielding ginger (Zingiber officinale Rosc.) variety
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Type |
Article
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