Record Details

Turmeric - maize and onion intercropping systems. III. Nutrient uptake

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator SIVARAMAN, K
PALANIAPPAN, S P
 
Date 2006-09-19T06:17:37Z
2006-09-19T06:17:37Z
1996-06
 
Identifier Journal of Spices and Aromatic Crops 5 (1) : 49-57, 1996
0971-3328
http://hdl.handle.net/123456789/70
 
Description Experiments were conducted at Bhavanisagar and Coimbatore (Tamil Nadu, India) to determine uptake of nutrients as influenced by intercropping systems with turmeric (Curcuma longa) - maize (Zea mays) and onion (Allium cepa), and to study nitrogen uptake pattern by various plant parts of turmeric in such situations. The results revealed that nutrient uptake by the intercropping systems was higher than the uptake of either of the sole crops of turmeric, maize and onion. The total uptake of nitrogen by various intercropping systems varied from 61 to 80 per cent more than the uptake of nitrogen by the sole crop of turmeric at Bhavanisagar and 57 to 77 per cent at Coimbatore. Similarly it varied from 82 to 104 per cent more than the sole crop of maize at both the locations. A similar result was obtained in onion also. Similar trends were observed in uptake of phosphorus and potassium in the intercropping systems. The results indicated that for sustainable production of intercropping systems, meeting the combined nutritional requirements of component crops is essential.
 
Format 502648 bytes
application/pdf
 
Language en
 
Publisher Indian Society for Spices
 
Subject intercropping systems
nutrient uptake
maize
onion
turmeric
 
Title Turmeric - maize and onion intercropping systems. III. Nutrient uptake
 
Type Article