Biochemical variability in selected ginger (Zingiber officinale Rosc.) germplasm accessions
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
SHAMINA, A
ZACHARIAH, JOHN T SASIKUMAR, B JOHNSON, GEORGE K |
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Date |
2006-09-20T06:33:26Z
2006-09-20T06:33:26Z 1997-12 |
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Identifier |
Journal of Spices and Aromatic Crops 6 (2) : 119-127 (1997)
0971-3328 http://hdl.handle.net/123456789/83 |
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Description |
Twenty five accessions of ginger (Zingiber officinale) germplasm were studied for variations in total free amino acids, proteins, total phenols and isozymes. Considerable variations were observed for total free amino acids, proteins and total phenols. The variability for the isozyme loci in the population was generally low. Dendrograms were prepared based on the average similarity of the accessions with respect to the isozyme profiles and accessions collected from the same geographical area had a tendency to cluster together.
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Format |
490663 bytes
application/pdf |
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Language |
en
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Publisher |
Indian Society for Spices
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Subject |
biochemical variation
cluster analysis ginger isozyme Zingiber officinale |
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Title |
Biochemical variability in selected ginger (Zingiber officinale Rosc.) germplasm accessions
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Type |
Article
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