Record Details

Biochemical variability in selected ginger (Zingiber officinale Rosc.) germplasm accessions

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator SHAMINA, A
ZACHARIAH, JOHN T
SASIKUMAR, B
JOHNSON, GEORGE K
 
Date 2006-09-20T06:33:26Z
2006-09-20T06:33:26Z
1997-12
 
Identifier Journal of Spices and Aromatic Crops 6 (2) : 119-127 (1997)
0971-3328
http://hdl.handle.net/123456789/83
 
Description Twenty five accessions of ginger (Zingiber officinale) germplasm were studied for variations in total free amino acids, proteins, total phenols and isozymes. Considerable variations were observed for total free amino acids, proteins and total phenols. The variability for the isozyme loci in the population was generally low. Dendrograms were prepared based on the average similarity of the accessions with respect to the isozyme profiles and accessions collected from the same geographical area had a tendency to cluster together.
 
Format 490663 bytes
application/pdf
 
Language en
 
Publisher Indian Society for Spices
 
Subject biochemical variation
cluster analysis
ginger
isozyme
Zingiber officinale
 
Title Biochemical variability in selected ginger (Zingiber officinale Rosc.) germplasm accessions
 
Type Article