Evaluation of selected Chinese cassia (Cinnamomum cassia Blume) accessions for chemical quality
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
KRISHNAMOORTHY, B
ZACHARIAH, JOHN T REMA, J MATHEW, P A |
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Date |
2006-09-26T06:10:27Z
2006-09-26T06:10:27Z 1999 |
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Identifier |
Journal of Spices and Aromatic Crops 8 (2) : 193-195 (1999)
0971-3328 http://hdl.handle.net/123456789/103 |
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Description |
Twenty five Chinese cassia (Cinnamomum cassia) accessions were analysed at 15% moisture level for bark oil, bark oleoresin and leaf oil percentages. Bark oil ranged from 1.2 to 4.9%, leaf oil 0.4 to 1.6% and bark oleoresin 6.0 to 10.5%. Cinnamaldehyde was the major constituent in both leaf and bark oils. Accessions A1 and C1 had high bark oleoresin and Dl. D3 and D5 high bark oil and cinnamaldehyde contents.
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Format |
158353 bytes
application/pdf |
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Language |
en
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Publisher |
Indian Society for Spices
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Subject |
Cinnamomum cassia
Chinese cassia evaluation selection quality |
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Title |
Evaluation of selected Chinese cassia (Cinnamomum cassia Blume) accessions for chemical quality
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Type |
Article
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