Record Details

Evaluation of selected Chinese cassia (Cinnamomum cassia Blume) accessions for chemical quality

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator KRISHNAMOORTHY, B
ZACHARIAH, JOHN T
REMA, J
MATHEW, P A
 
Date 2006-09-26T06:10:27Z
2006-09-26T06:10:27Z
1999
 
Identifier Journal of Spices and Aromatic Crops 8 (2) : 193-195 (1999)
0971-3328
http://hdl.handle.net/123456789/103
 
Description Twenty five Chinese cassia (Cinnamomum cassia) accessions were analysed at 15% moisture level for bark oil, bark oleoresin and leaf oil percentages. Bark oil ranged from 1.2 to 4.9%, leaf oil 0.4 to 1.6% and bark oleoresin 6.0 to 10.5%. Cinnamaldehyde was the major constituent in both leaf and bark oils. Accessions A1 and C1 had high bark oleoresin and Dl. D3 and D5 high bark oil and cinnamaldehyde contents.
 
Format 158353 bytes
application/pdf
 
Language en
 
Publisher Indian Society for Spices
 
Subject Cinnamomum cassia
Chinese cassia
evaluation
selection
quality
 
Title Evaluation of selected Chinese cassia (Cinnamomum cassia Blume) accessions for chemical quality
 
Type Article