Microclimatic and photosynthetic characteristics in arecanut and cardamom mixed cropping system
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
KORIKANTHIMATH, V S
ANKEGOWDA, S J YADUKUMAR, N HEGDE, RAJENDRA HOSMANI, M M |
|
Date |
2006-09-26T09:00:54Z
2006-09-26T09:00:54Z 2000-06 |
|
Identifier |
Journal of Spices and Aromatic Crops 9 (1) : 61-63 (2000)
0971-3328 http://hdl.handle.net/123456789/108 |
|
Description |
The microclimatic and photosynthetic characteristics of arecanut (Areca catechu) and cardamom (Elettaria cardamomum) mixed cropping system were studied at Sirsi (Karnataka, India). Arecanut canopy received higher amount of light and also photosynthetically active radiation. Arecanut also recorded higher photosynthetic rate, transpiration rate, stomatal conductance, intercellular CO, concentration, carboxylation efficiency and water use efficiency at gas exchange level.
|
|
Format |
188351 bytes
application/pdf |
|
Language |
en
|
|
Publisher |
Indian Society for Spices
|
|
Subject |
arecanut
Areca catechu cardamom Elettaria cardamomum microclimate mixed cropping photosynthetic characteristics |
|
Title |
Microclimatic and photosynthetic characteristics in arecanut and cardamom mixed cropping system
|
|
Type |
Article
|
|