Record Details

Influence of soil physico-chemical properties on productivity of black pepper (Piper nigrum L.)

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator HAMZA, S
SADANANDAN, A K
SRINIVASAN, V
 
Date 2006-09-27T11:09:33Z
2006-09-27T11:09:33Z
2004-06
 
Identifier Journal of Spices and Aromatic Crops Vol. 13 (1) : 6-9 (2004)
0971-3328
http://hdl.handle.net/123456789/126
 
Description Soil surveys were conducted to study the physico-chemical characteristics of major black pepper (Piper nigrum) growing soils in Kerala and their relationship with black pepper productivity. Soil samples were collected from four major black pepper growing districts, namely, Idukki, Wayanad (high elevation), Kozhikode and Kannur (low elevation) and were classified based on yield as high, moderate and low yielding gardens. The relationships between elevations, physico-chemical properties and black pepper productivity were studied. The investigation revealed that soils of high yielding gardens were high in sand and low in clay fractions. These soils had high pH, base saturation, cation exchange capacity, organic carbon, phosphorus, potassium, calcium, magnesium and zinc status compared to low yielding gardens. These factors favoured good growth of black pepper vines with higher productivity.
 
Format 301228 bytes
application/pdf
 
Language en
 
Publisher Indian Society for Spices
 
Subject black pepper
Piper nigrum
productivity
soil physico-chemical properties
 
Title Influence of soil physico-chemical properties on productivity of black pepper (Piper nigrum L.)
 
Type Article