Record Details

Chemical composition of essential oil of nutmeg (Myristica fragrans Houtt.) accessions

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator MAYA, K M
ZACHARIAH, JOHN T
KRISHNAMOORTHY, B
 
Date 2006-09-28T11:31:20Z
2006-09-28T11:31:20Z
2004-12
 
Identifier Journal of Spices and Aromatic Crops Vol. 13 (2) : 135-139 (2004)
0971-3328
http://hdl.handle.net/123456789/130
 
Description Sixty-five nutmeg (Myristica fragrans) germplasm accessions from Indian Institute of Spices Research, Experimental Farm, Peruvannamuzhi (Kerala), were evaluated for chemical composition of essential oil of nutmeg and mace and variability was observed among the accessions. The major constituents of significance in the essential oil were sabinene, safrole, myristicin and elemicin. Among the accessions, A9/71 and A9/95 had high sabinene and low hallucinogens namely, myristicin, elemicin and safrole, in both nutmeg and mace oils.
 
Format 361542 bytes
application/pdf
 
Language en
 
Publisher Indian Society for Spices
 
Subject essential oil
Myristica fragrans
nutmeg
 
Title Chemical composition of essential oil of nutmeg (Myristica fragrans Houtt.) accessions
 
Type Article