Effect of different environments, grafting methods and times on sprouting, graft success and plant growth of walnut (Juglans regia)
Indian Agricultural Research Journals
View Archive InfoField | Value | |
Title |
Effect of different environments, grafting methods and times on sprouting, graft success and plant growth of walnut (Juglans regia)
|
|
Creator |
AHMED, N
SINGH, S R SRIVASTAVA, K K SHAGOO, P A HAYAT, SHAZIA |
|
Subject |
Environmental conditions
Grafting methods Grafting time Juglans regia |
|
Description |
To find out the ideal factors which affect the graft success of walnut, an experiment was carried out at experimental farm of Central Institute of Temperate Horticulture during 2008-2009 with three environmental conditions (open field, polytrench and polyhouse), two grafting methods (wedge grafting and tongue grafting) and four grafting times (15 February, 1 March, 15 March and 1 April ). Polyhouse recorded highest percentage of sprouting (65.51 %), graft success (54.46 %) and plant growth (168.75 cm). Wedge grafting was found superior to tongue grafting in respect of sprouting percent (62.22 %), graft success (52.45 %) and plant height (151.5 cm). Amongst the grafting times 15 March recorded the highest graft success (58.00 %) and plant growth (163.78 cm). The highest sprouting (80.00 %) and graft success (64.62 %) was found under polyhouse with wedge grafting performed on 15 of March under Kashmir conditions can be adopted for mass multiplication.
|
|
Publisher |
Indian Council of Agricultural Research
|
|
Date |
2013-01-12
|
|
Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion |
|
Format |
application/pdf
|
|
Identifier |
https://epubs.icar.org.in/index.php/IJAgS/article/view/26185
10.56093/ijas.v82i12.26185 |
|
Source |
The Indian Journal of Agricultural Sciences; Vol. 82 No. 12 (2012); 1022–6
2394-3319 0019-5022 |
|
Language |
eng
|
|
Relation |
https://epubs.icar.org.in/index.php/IJAgS/article/view/26185/12012
|
|
Rights |
Copyright (c) 2014 The Indian Journal of Agricultural Sciences
https://creativecommons.org/licenses/by-nc-sa/4.0 |
|