ICAR Research Data Repository for Knowledge Management
Vegetative propagation of major tree spices - a review
DSpice at Indian Institute of Spices Research
View Archive Info| Field | Value | |
| Creator |
REMA, J
KRISHNAMOORTHY, B MATHEW, P A |
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| Date |
2006-10-07T07:42:55Z
2006-10-07T07:42:55Z 1997 |
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| Identifier |
Journal of Spices and Aromatic Crops 6 (2) : 87-105 (1997)
0971-3328 http://hdl.handle.net/123456789/143 |
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| Description |
Vegetative propagation of major tree spices grown in India namely, nutmeg (Myristica fragrans), clove (Syzygium aromaticum), cinnamon (Cinnamomum verum), cassia (C. aromaticum), allspice (Pimenta dioica), cambogia (Garcinia gummi-gutta), kokam (G. indica), tamarind (Tamarindus indica) and pomegranate (Punica granatum) are reviewed. The propagation methods reviewed include cuttings, air layering, budding, grafting and micropropagation.
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| Format |
1373420 bytes
application/pdf |
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| Language |
en
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| Publisher |
Indian Society for Spices
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| Subject |
allspice
cambogia cassia cinnamon clove kokam nutmeg pomegranate tamarind vegetative propagation |
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| Title |
Vegetative propagation of major tree spices - a review
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| Type |
Article
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