Agronomy of black pepper (Piper nigrum L.) - a review
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
SIVARAMAN, K
KANDIANNAN, K PETER, K V THANKAMANI, C K |
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Date |
2006-10-07T08:55:40Z
2006-10-07T08:55:40Z 1999-06 |
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Identifier |
Journal of Spices and Aromatic Crops 8 (1) : 1-18 (1999)
0971-3328 http://hdl.handle.net/123456789/144 |
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Description |
Black pepper (Piper nigrum L.), a highly valued spice crop, is a perennial vine which originated in the Western Ghats of India and subsequently spread to other countries. Various aspects of crop ecology and agronomical practices such as planting material production, spacing and supports, training and pruning, irrigation, mulching and weeding, nutrition, harvest and cropping systems are reviewed.
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Format |
1239345 bytes
application/pdf |
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Language |
en
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Publisher |
Indian Society for Spices
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Subject |
agronomy
black pepper Piper nigrum |
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Title |
Agronomy of black pepper (Piper nigrum L.) - a review
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Type |
Article
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