Record Details

Agronomy of black pepper (Piper nigrum L.) - a review

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator SIVARAMAN, K
KANDIANNAN, K
PETER, K V
THANKAMANI, C K
 
Date 2006-10-07T08:55:40Z
2006-10-07T08:55:40Z
1999-06
 
Identifier Journal of Spices and Aromatic Crops 8 (1) : 1-18 (1999)
0971-3328
http://hdl.handle.net/123456789/144
 
Description Black pepper (Piper nigrum L.), a highly valued spice crop, is a perennial vine which originated in the Western Ghats of India and subsequently spread to other countries. Various aspects of crop ecology and agronomical practices such as planting material production, spacing and supports, training and pruning, irrigation, mulching and weeding, nutrition, harvest and cropping systems are reviewed.
 
Format 1239345 bytes
application/pdf
 
Language en
 
Publisher Indian Society for Spices
 
Subject agronomy
black pepper
Piper nigrum
 
Title Agronomy of black pepper (Piper nigrum L.) - a review
 
Type Article