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Screening of lupeol, mangiferin and β-carotene contents in pulp of mango (Mangifera indica L.) varieties at edible ripe stage

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Title Screening of lupeol, mangiferin and β-carotene contents in pulp of mango (Mangifera indica L.) varieties at edible ripe stage
 
Creator Bhattacharjee, A K
Dikshit, A
Muralidhara, B M
Veena, G L
Rajan, S
 
Subject β-Carotene
Edible ripe stage
HPLC-PAD quantification
Lupeol
Mangiferin
Mango pulp
 
Description 824-831
Mango fruits are an amazing source of numerous bioactive phytonutrients like lupeol (a novel anti-inflammatory and
anticancer dietary triterpene), mangiferin (an antidiabetic, anti-HIV, anticancer, immunomodulatory and anti-inflammatory
agent) and β-carotene (a significant carotenoid that functions as a precursor to vitamin A, the conscientious reason for our
vision). In the present study, ripe pulp of 23 mango varieties was examined for their contents of lupeol, mangiferin and
β-carotene using high performance liquid chromatography-photodiode array detector (HPLC-PAD). Mulgoa had the highest
lupeol concentration, measuring 42.52 μg/g and Langra stands second with 36.33 μg/g followed by Pairi (33.56 μg/g),
Sensation (28.69 μg/g) and Dashehari with 28.22 μg/g. Mangiferin content was highest in variety Arunika (49.58 μg/g)
followed by Ambika (34.80 μg/g), Dashehari (33.31 μg/g), Sensation (29.66 μg/g) and Neelum (27.93 μg/g). Sensation's
mature pulp has the highest quantity of β-carotene (109.58 μg/g), followed by Kesar (96.87 μg/g), Dashehari (82.13 μg/g),
Mulgoa (79.99 μg/g), Arunika (74.26 μg/g), and Amrapali (70.12 μg/g). The pulp of Dashehari, Sensation, Mulgoa,
Arunika, Kesar and Amrapali possessed good to moderate amount of these nutraceuticals and are beneficial for consumption
at ripe stage. This study has showed the importance of nutraceutical components present in mango; meanwhile it also
encourages mango growers to grow these varieties for better profitability.
 
Date 2023-12-20T10:28:37Z
2023-12-20T10:28:37Z
2023-12
 
Type Article
 
Identifier 0975-1068 (Online); 0972-5938 (Print)
http://nopr.niscpr.res.in/handle/123456789/63038
https://doi.org/10.56042/ijtk.v22i4.7235
 
Language en
 
Relation Int Cl.23: A61K 31/07, A61K 36/185
 
Publisher NIScPR-CSIR,India
 
Source IJTK Vol.22(4) [October 2023]