Record Details

Agronomy of tree spices (clove, nutmeg, cinnamon and allspice) - a review

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator THANKAMANI, C K
SIVARAMAN, K
KANDIANNAN, K
PETER, K V
 
Date 2006-10-07T09:56:24Z
2006-10-07T09:56:24Z
1994-12
 
Identifier Journal of Spices & Aromatic Crops 3 (2) : 105-123, 1994
0971-3328
http://hdl.handle.net/123456789/147
 
Description Clove (Syzygium aromaticum), nutmeg (Myristica fragrans), cinnamon (Cinnamomum verum) and allspice (Pimenta dioica ) are important tree spices and have economic value as ingredients in food, beverages and medicines. Agronomical aspects like nursery practices, selection of site, spacing, planting, manuring, mulching, weeding, irrigation and harvesting are important packages for higher and sustainable yield. The available information on these aspects are reviewed.
 
Format 778232 bytes
application/pdf
 
Language en
 
Publisher Indian Society for Spices
 
Subject agronomy
allspice
cinnamon
clove
nutmeg
tree spices
 
Title Agronomy of tree spices (clove, nutmeg, cinnamon and allspice) - a review
 
Type Article