Record Details

Agronomy of ginger (Zingiber officinale Rosc.) - a review

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator KANDIANNAN, K
SIVARAMAN, K
THANKAMANI, C K
PETER, K V
 
Date 2006-10-09T04:26:02Z
2006-10-09T04:26:02Z
1996-06
 
Identifier Journal of Spices and Aromatic Crops 5 (1) : 1-27, 1996
0971-3328
http://hdl.handle.net/123456789/153
 
Description Ginger (Zingiber officinale) is grown in tropical and sub-tropical regions of the world for it's spice and medicinal values. Successful production of ginger depends on efficient use of available resources by adopting suitable agronomic practices. Such practices like land preparation, seed selection, seed rate, seed treatment, planting season, depth of planting, mulching, nutrient management, use of growth regulators, weed control, irrigation, shade requirement and harvest management are reviewed in detail. The review also covers climatic requirement for cultivation, soil suitability, establishment and growth, pests and diseases, cropping systems, ratooning and economics of cultivation.
 
Format 1808712 bytes
application/pdf
 
Language en
 
Publisher Indian Society for Spices
 
Subject agronomy
cultivation
ginger
Zingiber officinale
 
Title Agronomy of ginger (Zingiber officinale Rosc.) - a review
 
Type Article