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Crop water use, nutrient content and uptake as influenced by irrigation and nitrogen management in potato (Solanum tuberosum) – maize (Zea mays) cropping system

Indian Agricultural Research Journals

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Title Crop water use, nutrient content and uptake as influenced by irrigation and nitrogen management in potato (Solanum tuberosum) – maize (Zea mays) cropping system
 
Creator VERMA, SUNIL KUMAR
IDNANI, L K
 
Subject DCU
Irrigation methods/regimes
Maize
Moisture extraction pattern
Nitrogen management
Nutrient contents and uptake
Potato
Rate of water use
WUE
 
Description Field experiment was conducted in two consecutive rabi and summer seasons at IARI, New Delhi to study the effect of methods and regimes of irrigation and levels of nitrogen on water use, nutrient content and uptake in potato–maize cropping system. Significant improvement in crop height, yield attributes, yield, nutrients uptake, consumptive use, rate of water use and soil moisture extraction were with conventional furrow irrigation, irrigation at 60 mm CPE and with integrated nitrogen supply of 120 kg N (urea) + 30 kg N (FYM)/ha . Higher nitrogen dose reduced the specific gravity of potato. The highest water-use efficiency (364.5 kg/ha-cm) was recorded with irrigation at 100 mm CPE. Irrigation methods or regimes used in potato had no effect on succeeding maize. While, application of 120 kg N (urea) + 30 kg N (FYM)/ha recorded significantly higher grain (1.57 tonnes/ha) and stover (6.41 tonnes/ha) yields and nutrients uptake; application 150 kg N/ha through urea was at par.
 
Publisher Indian Council of Agricultural Research
 
Date 2013-01-12
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IJAgS/article/view/26250
10.56093/ijas.v82i12.26250
 
Source The Indian Journal of Agricultural Sciences; Vol. 82 No. 12 (2012); 1032–8
2394-3319
0019-5022
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IJAgS/article/view/26250/12035
 
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