The meat of the matter: How livestock fared at COP28
CGSpace
View Archive InfoField | Value | |
Title |
The meat of the matter: How livestock fared at COP28
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Creator |
Victor, Michael
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Subject |
food systems
climate change livestock food security farming systems |
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Date |
2023-12-11
2023-12-20T09:29:50Z 2023-12-20T09:29:50Z |
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Type |
News Item
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Identifier |
Victor, M. 2023. The meat of the matter: How livestock fared at COP28. New Food Magazine, 11 December 2023
https://hdl.handle.net/10568/135626 ttps://www.newfoodmagazine.com/article/196888/the-meat-of-the-matter-how-livestock-fared-at-cop28/ |
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Language |
en
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Rights |
Other
Open Access |
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Source |
New Food Magazine
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