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The meat of the matter: How livestock fared at COP28

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Title The meat of the matter: How livestock fared at COP28
 
Creator Victor, Michael
 
Subject food systems
climate change
livestock
food security
farming systems
 
Date 2023-12-11
2023-12-20T09:29:50Z
2023-12-20T09:29:50Z
 
Type News Item
 
Identifier Victor, M. 2023. The meat of the matter: How livestock fared at COP28. New Food Magazine, 11 December 2023
https://hdl.handle.net/10568/135626
ttps://www.newfoodmagazine.com/article/196888/the-meat-of-the-matter-how-livestock-fared-at-cop28/
 
Language en
 
Rights Other
Open Access
 
Source New Food Magazine