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Influence of different organic additives on spawn growth of Pleurotus ostreatus

Indian Agricultural Research Journals

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Title Influence of different organic additives on spawn growth of Pleurotus ostreatus
 
Creator Dipanshi Thakur
Deepika Sud
Riya
D K Banyal
Neelam Bhardwaj
 
Description An experiment was conducted to determine the effect of different organic additives (cereal andleguminous flour of rice, wheat, maize, gram, chickpea, lentil, soybean and black gram) at differentconcentrations (2, 4 and 6%) on spawn growth of Pleurotus ostreatus. Among all tested organicadditives, 6% wheat flour gave the maximum mycelial run rate (MRR) and took least time to completemycelial growth as compared to other additives. The lowest MRR was observed in control (6.96 mmday-1) on 15th days, which was significantly lower than all the other treatments indicating that additionof supplements enhances the spawn growth and minimizes the days of spawn growth.
 
Publisher Mushroom Society of India, ICAR-DMR, Solan
 
Date 2023-12-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/MR/article/view/137141
 
Source Mushroom Research; Vol. 32 No. 2 (2023): Mushroom Research
0972-4885
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/MR/article/view/137141/53518