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Total phenolics and flavonoids content in ripened and unripened fruits of different mulberry (Morus alba) varieties

Indian Agricultural Research Journals

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Title Total phenolics and flavonoids content in ripened and unripened fruits of different mulberry (Morus alba) varieties
 
Creator KUMAR, R VENKATESH
BABU, G SUNIL
CHAUHAN, SEEMA
SRIVASTAVA, AMIT
RAO, YASHWANT
KUMAR, DHIRAJ
 
Subject Mulberry
Phenolics and Flavonoids
Ripened and unripened fruits
 
Description The results of the experiment indicated that K 2 mulberry variety have shown maximum flavonoid and phenolic content in un-ripened fruits, while AR 14 variety have maximum total phenolic content in ripened fruits. The BR 2 mulberry variety has highest total flavonoids content in ripened fruits. The high contents of functional compounds in mulberry juice, fruits, and leaves implied that they might be potential resources for the development of functional drinks and food. Considering the advantages of potential medicinal properties of flavonoids and phenols enriched fruits of mulberry it can be utilized to treat several diseases of animals and human being.
 
Publisher Indian Council of Agricultural Research
 
Date 2012-03-12
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IJAgS/article/view/15978
10.56093/ijas.v82i3.15978
 
Source The Indian Journal of Agricultural Sciences; Vol. 82 No. 3 (2012); 277–9
2394-3319
0019-5022
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IJAgS/article/view/15978/7754
 
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