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Mycotoxins in grain

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Title Mycotoxins in grain
 
Creator Technical Centre for Agricultural and Rural Cooperation
 
Description This leaflet defines mycotoxins, describes food-borne mycotoxins, and provides information on mycotoxin production in food, the prevention of mycotoxins in stored grains and seeds, and the detection of mycotoxins.
 
Date 1997
2015-03-30T07:04:32Z
2015-03-30T07:04:32Z
 
Type Training Material
 
Identifier CTA. 1997. Mycotoxins in grain. Technical Leaflet No. 3. CTA, Wageningen, The Netherlands
https://hdl.handle.net/10568/63580
 
Language en
 
Relation CTA Technical Leaflet
 
Rights Open Access
 
Format application/pdf
 
Publisher Technical Centre for Agricultural and Rural Cooperation