ICAR Research Data Repository for Knowledge Management
Unveiling Consumers’ Perception Towards Duck Egg and Its Culinary Preparations in Odisha State
Indian Agricultural Research Journals
View Archive Info| Field | Value | |
| Title |
Unveiling Consumers’ Perception Towards Duck Egg and Its Culinary Preparations in Odisha State
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| Creator |
PADHI, M K
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| Subject |
Consumer
Duck egg Egg dishes Perception |
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| Publisher |
Indian Society of Coastal Agricultural Research
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| Date |
2024-01-09
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion |
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| Format |
application/pdf
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| Identifier |
https://epubs.icar.org.in/index.php/JISCAR/article/view/140713
10.54894/JISCAR.41.2.2023.140713 |
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| Source |
Journal of the Indian Society of Coastal Agricultural Research; Vol. 41 No. 2 (2023); 148-153
2584-0320 0972-1584 |
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| Language |
eng
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| Relation |
https://epubs.icar.org.in/index.php/JISCAR/article/view/140713/53638
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| Rights |
Copyright (c) 2024 Indian Society of Coastal Agricultural Research (ISCAR)
https://creativecommons.org/licenses/by-nc-sa/4.0 |
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