Record Details

RESPONSE OF PIPER SPECIES TO WATER STRESS

DSpice at Indian Institute of Spices Research

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Field Value
 
Creator KRISHNAMURTHY, K S
SAJI, K V
 
Date 2008-08-07T09:46:47Z
2008-08-07T09:46:47Z
2006
 
Identifier Indian journal of horticulture Vol.63(4) :433-438 (2000)
0019-5251
http://hdl.handle.net/123456789/424
 
Description Experiments were conducted to assess the relative response of different Piper species viz., P. nigrum,. P.colubrinum, P. chaba, P. longum and P. hymenophyllum to water stress. The various parameters studied included relative water content (RWC), cell membrane leakage, catalase, peroxidase, super oxide dismutase (SOD) and acid phosphatase activities. Catalase and acid phosphatase activities decreased while peroxidase activity increased during stress. Days taken for wilting showed a significant positive correlation with relative water content, significant negative correlation with peroxidase activity and membrane leakage and no significant correlation with catalase and SOD activities. Among the species studied, P. colubrinum wilted fast, showed high membrane leakage, very high peroxidase activity and low relative water content during stress period compared to other species indicating that it is very susceptible. This is the first report on the influence of water stress on different Piper species.
 
Format 619728 bytes
application/pdf
 
Publisher Horticultural Soc. of India
 
Subject piper
relative water content
membrane leakage
peroxidase
 
Title RESPONSE OF PIPER SPECIES TO WATER STRESS
 
Type Article