ICAR Research Data Repository for Knowledge Management
Studies On The Potential Of Lactobacillus Spp. As Starter Adjuncts In Accelerated Ripening Of Cheddar Cheese
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies On The Potential Of Lactobacillus Spp. As Starter Adjuncts In Accelerated Ripening Of Cheddar Cheese
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| Creator |
Rana, Ritu
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| Contributor |
Gandhi, D.N
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| Subject |
Cheese, Lactobacillus
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| Date |
2012-09-04T12:26:07Z
2012-09-04T12:26:07Z 2003 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/18187
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| Language |
en_US
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| Publisher |
National Dairy Research Institute;Karnal
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