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Characterization of ambarella (Spondias dulcis) genotypes based on morphological and physio-biochemical quality attributes

Indian Agricultural Research Journals

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Title Characterization of ambarella (Spondias dulcis) genotypes based on morphological and physio-biochemical quality attributes
 
Creator DEVI, M P
SINGH, S R
SINGH, R K D
CHANCHAN, M
KHANGJARAKPAM, G
 
Subject Ambarella, Morphological, Quality, Variability
 
Description Survey and characterization of ambarella found in valley region of Manipur was conducted during 2022–23 to identified superior genotypes for yield and various physio-biochemical characters having sweeter taste and high yield traits. Genotype P7 gave maximum yield (147.10 kg/tree) and P19 has maximum fruit weight (158.50 g), length (7.09 cm) and width (6.65 cm). However, genotypes P17 has highest TSS (170Brix), total sugar (6.84%), P7 highest vitamin C (40.81 mg/100 g) and P19 gave highest vitamin A content (0.62 mg/100 g). Hence, genetic diversity of ambarella was observed among the selected genotypes in valley region of Manipur for screening elite genotypes for the future.
 
Publisher Indian Council of Agricultural Research
 
Date 2024-01-12
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IJAgS/article/view/142872
10.56093/ijas.v94i1.142872
 
Source The Indian Journal of Agricultural Sciences; Vol. 94 No. 1 (2024); 109–113
2394-3319
0019-5022
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IJAgS/article/view/142872/53667
 
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