ICAR Research Data Repository for Knowledge Management
ISO 22000/ HACCP in Seafood processing.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
ISO 22000/ HACCP in Seafood processing.
Not Available |
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| Creator |
Devananda Uchoi
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| Subject |
Not Available
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| Description |
Chapter 18 of Training manual “Technological Interventions in Processing, Value addition and Packaging of Aquatic Resources”
Not Available Not Available |
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| Date |
2024-01-15T15:52:41Z
2024-01-15T15:52:41Z 2023-11-20 |
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| Type |
Book chapter
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| Identifier |
Devananda Uchoi (2023) ISO 22000/ HACCP in Seafood processing. In: Parvathy, U., Sathish Kumar, K., Mohan, C. O., Rejula, K., Nikita Gopal and Bindu, J. (eds.) (2023). Technological Interventions in Processing, Value addition and Packaging of Aquatic Resources. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 166-177.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/81256 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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