Record Details

Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia

MELSpace

View Archive Info
 
 
Field Value
 
Title Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia
 
Creator Kemal, Seid Ahmed
 
Contributor Bishaw, Zewdie
Aynewa, Yetsedaw
Mekonnen, Kindu
Asfaw, Addisu
Alene, Temesgen
Ebrahim, Mohammed
Dubale, Workneh
Gebreyes, Million
Thorne, Peter
Seifu, Haimanot
 
Subject spring bread wheat
 
Description Bread wheat is the third important food crop in the highlands of Ethiopia. Monocropping and rust disease epidemics remain challenges to increase bread wheat productivity and production. One of the strategies used in the AFRICA RISING (2012-2022) project was re-introducing high-yielding food and malt barley, durum wheat, and food legumes into the bread wheat-based cropping system through participatory variety selection (Phase I) and, community seed production and scaling (Phase-II)
 
Date 2024-01-17T17:42:12Z
2024-01-17T17:42:12Z
 
Type Poster
 
Identifier https://mel.cgiar.org/reporting/download/hash/efe3f1c363985e34fb157f29df4baffb
Seid Ahmed Kemal, Zewdie Bishaw, Yetsedaw Aynewa, Kindu Mekonnen, Addisu Asfaw, Temesgen Alene, Mohammed Ebrahim, Workneh Dubale, Million Gebreyes, Peter Thorne, Haimanot Seifu. (23/10/2023). Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia.
https://hdl.handle.net/20.500.11766/69059
Open access
 
Language en
 
Rights CC-BY-SA-4.0
 
Format PDF