ICAR Research Data Repository for Knowledge Management
Essential oil composition of selected cardamom genotypes at different maturity levels
DSpice at Indian Institute of Spices Research
View Archive Info| Field | Value | |
| Creator |
LEELA, N K
PRASATH, D VENUGOPAL, M N |
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| Date |
2010-08-11T07:29:08Z
2010-08-11T07:29:08Z 2008 |
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| Identifier |
Indian Journal of Horticulture, Vol.65 (3) :366-369 (2008)
http://hdl.handle.net/123456789/548 |
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| Description |
Cardamom (Elettaria cardamomum Maton.) is a herbaceous perennial belonging to the family Zingiberaceae. Its dried fruit is one of the highly priced spices in the world. The dried fruit is used either whole or in ground form as a flavouring agent and also in the medicinal preparations for ingestion for flatulence. The most functionally important constituent of cardamom is its volatile oil. |
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| Format |
39356 bytes
application/pdf |
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| Language |
en
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| Subject |
Cardamom
Essential oil composition |
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| Title |
Essential oil composition of selected cardamom genotypes at different maturity levels
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| Type |
Article
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