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Chemical composition of essential oils from aerial parts of Cinnamomum malabatrum (Burman f.) Bercht & Presl.

DSpice at Indian Institute of Spices Research

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Creator LEELA, N K
VIPIN, T M
SHAFEEKH, K M
PRIYANKA, V
REMA, J
 
Date 2010-08-11T08:37:07Z
2010-08-11T08:37:07Z
2009
 
Identifier Flavour and fragrance journal Vol.24 ;13-16 (2009)
http://hdl.handle.net/123456789/551
 
Description The constituents of the essential oils of leaf, petiole, shoot and terminal shoot of Cinnamomum malabatrum were determined by GC and GC–MS. Thirty-nine compounds, constituting 95% of the oil, were identified in the leaves. Major constituents
of the leaf oil were (E)-caryophyllene (28.6%), (E)-cinnamyl acetate (15.1%), bicyclogermacrene (14.4%) and benzyl
benzoate (8.5%). Twenty-eight compounds, representing 98% and 97% of the oil, were identified in the petioles and shoots,
respectively, whereas in the oil of the terminal shoots 34 compounds, accounting for 97%, were identified. The essential oils
of the petioles, shoots and terminal shoots were dominated by linalool (77.8−79.4%). This is the first report of the essential
oil constituents of C. malabatrum.
 
Format 79493 bytes
application/pdf
 
Language en
 
Publisher Wiley Interscience
 
Subject Cinnamomum malabatrum
volatile compounds
linalool
E-caryophyllene
 
Title Chemical composition of essential oils from aerial parts of Cinnamomum malabatrum (Burman f.) Bercht & Presl.
 
Type Article