Chemical composition of essential oils from aerial parts of Cinnamomum malabatrum (Burman f.) Bercht & Presl.
DSpice at Indian Institute of Spices Research
View Archive InfoField | Value | |
Creator |
LEELA, N K
VIPIN, T M SHAFEEKH, K M PRIYANKA, V REMA, J |
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Date |
2010-08-11T08:37:07Z
2010-08-11T08:37:07Z 2009 |
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Identifier |
Flavour and fragrance journal Vol.24 ;13-16 (2009)
http://hdl.handle.net/123456789/551 |
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Description |
The constituents of the essential oils of leaf, petiole, shoot and terminal shoot of Cinnamomum malabatrum were determined by GC and GC–MS. Thirty-nine compounds, constituting 95% of the oil, were identified in the leaves. Major constituents of the leaf oil were (E)-caryophyllene (28.6%), (E)-cinnamyl acetate (15.1%), bicyclogermacrene (14.4%) and benzyl benzoate (8.5%). Twenty-eight compounds, representing 98% and 97% of the oil, were identified in the petioles and shoots, respectively, whereas in the oil of the terminal shoots 34 compounds, accounting for 97%, were identified. The essential oils of the petioles, shoots and terminal shoots were dominated by linalool (77.8−79.4%). This is the first report of the essential oil constituents of C. malabatrum. |
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Format |
79493 bytes
application/pdf |
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Language |
en
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Publisher |
Wiley Interscience
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Subject |
Cinnamomum malabatrum
volatile compounds linalool E-caryophyllene |
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Title |
Chemical composition of essential oils from aerial parts of Cinnamomum malabatrum (Burman f.) Bercht & Presl.
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Type |
Article
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