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Replication Data for: Efficient Arabinoxylan Assay for Wheat: Exploring Variability and Molecular Marker Associations in Wholemeal and Refined Flour

CIMMYT Research Data & Software Repository Network Dataverse OAI Archive

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Title Replication Data for: Efficient Arabinoxylan Assay for Wheat: Exploring Variability and Molecular Marker Associations in Wholemeal and Refined Flour
 
Identifier https://hdl.handle.net/11529/10548997
 
Creator Hernández-Espinosa, Nayelli
Posadas-Romano, Gabriel
Dreisigacker, Susanne
Crossa, Jose
Crespo, Leonardo
Ibba, Maria Itria
 
Publisher CIMMYT Research Data & Software Repository Network
 
Description This dataset is derived from a study focused on developing an efficient method for arabinoxylan quantification, called PentoQuant. It includes phenotypic and molecular characterization data from 606 bread wheat samples developed through the spring bread wheat breeding program. The dataset comprises total and water-extractable arabinoxylan content values measured using the PentoQuant protocol. Furthermore, it incorporates results obtained from analyzing the same 606 lines with four molecular markers associated with two major QTLs for arabinoxylan content variation in wheat, located on chromosomes 1B and 6B.
 
Subject Agricultural Sciences
Agricultural research
Wheat
Triticum aestivum
High-throughput assay
Arabinoxylan
Dietary Fibers
Molecular Markers
 
Language English
 
Contributor Shrestha, Rosemary
Global Wheat Program (GWP)
Genetic Resources Program (GRP)
CGIAR Research Program on Wheat (WHEAT)
Bill and Melinda Gates Foundation (BMGF)
Foreign, Commonwealth & Development Office (FCDO)
Accelerating Genetic Gains (AGG) in Maize and Wheat
 
Type Genotypic data
Experimental data
Phenotypic data